Jack Daniel S Hot Mustard For Canning Recipe

Kick up your canning game with this sweet, spicy, and smoky Jack Daniel's infused mustard! A unique blend of flavors, this recipe combines the smoothness of Jack Daniel's with the heat of chipotle peppers for a truly unforgettable taste. Perfect for adding a fiery kick to sandwiches, burgers, or as a dipping sauce. This homemade mustard boasts a unique twist thanks to the smoky chipotle powder – a flavor you won't find in your average mustard. Note: While flour is traditionally used in some mustard recipes, it's crucial to understand that it's not recommended for canning due to safety concerns. This recipe offers an alternative approach. Make a batch today and experience the delicious difference!

Prep Time 20 mins
Cook Time 30 mins
Calories 696.7 kcal
Protein 11g
Rating 2.5 (8 Reviews)
Jack Daniel S Hot Mustard For Canning 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jack Daniel S Hot Mustard For Canning

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How to Make Jack Daniel S Hot Mustard For Canning

  1. In a medium saucepan, combine all ingredients except the water. Stir well to combine.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce the heat to low, and simmer for 30 minutes, or until the mustard has thickened to your desired consistency. Stir occasionally.
  4. Remove from heat and let the mixture cool slightly.
  5. Carefully transfer the hot mustard to sterilized canning jars, leaving about 1/2 inch headspace.
  6. Wipe the rims of the jars clean, and seal with lids and rings.
  7. Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
  8. Remove jars from the canner and let them cool completely. You should hear a popping sound as the jars seal.
  9. Check the seals after cooling. If any jars haven't sealed, refrigerate and use within a week. Enjoy your homemade Jack Daniel's Chipotle Mustard!

Nutrition Information (Approximate per serving)

Sodium

224 g

Sugar

508g

Fat

1g

Carbs

48g