Ingredientes para Jack Daniel S Hot Mustard For Canning
- Canned Jalapeno Slices
- 1 cup white vinegar
- 2 teaspoons salt
- 1/2 cup water
- Sugar
- Flour
- 1/2 teaspoon turmeric (for color)
- Dry Mustard
- Dried Chipotle Powder
- Cayenne Pepper
- Prepared Yellow Mustard
- Jack Daniels Whiskey
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Cómo preparar Jack Daniel S Hot Mustard For Canning
- In a medium saucepan, combine all ingredients except the water. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce the heat to low, and simmer for 30 minutes, or until the mustard has thickened to your desired consistency. Stir occasionally.
- Remove from heat and let the mixture cool slightly.
- Carefully transfer the hot mustard to sterilized canning jars, leaving about 1/2 inch headspace.
- Wipe the rims of the jars clean, and seal with lids and rings.
- Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Remove jars from the canner and let them cool completely. You should hear a popping sound as the jars seal.
- Check the seals after cooling. If any jars haven't sealed, refrigerate and use within a week. Enjoy your homemade Jack Daniel's Chipotle Mustard!
Nutrition Information (Approximate per serving)
Sodium
224 g
Sugar
508g
Fat
1g
Carbs
48g
