Japanese Teriyaki Sauce Receita

Unlock the secrets to authentic Japanese teriyaki sauce with this family recipe, passed down through generations! This easy-to-follow guide will teach you how to make a rich, savory, and perfectly glossy teriyaki sauce in just 20 minutes. Impress your family and friends with this delicious homemade condiment, perfect for grilling, marinating, or as a dipping sauce.

Preparo 5 min
Cozimento 20 min
Calorias 665.1 kcal
Proteína 32g
Avaliação Seja o primeiro
Japanese Teriyaki Sauce 96

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Ingredientes para Japanese Teriyaki Sauce

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Como fazer Japanese Teriyaki Sauce

  1. In a medium saucepan, combine 1 cup soy sauce, ½ cup mirin, ¼ cup sake, ¼ cup sugar, 2 tablespoons grated fresh ginger, and 2 cloves minced garlic.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
  3. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Remove from heat and let the sauce cool completely before transferring to an airtight container.
  5. Store in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

462 g

Sugar

554g

Fat

0g

Carbs

50g

Perguntas frequentes

Quanto tempo leva para fazer Japanese Teriyaki Sauce?

Japanese Teriyaki Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Japanese Teriyaki Sauce?

Japanese Teriyaki Sauce tem aproximadamente 665.1 calorias por porção, com cerca de 32 g de proteína, 50 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Japanese Teriyaki Sauce?

Os principais ingredientes de Japanese Teriyaki Sauce são Soya Sauce, Mirin, Sugar, Ginger, Honey, Salt. Veja a lista completa com as medidas acima.

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