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Japanese Teriyaki Sauce Recipe

Unlock the secrets to authentic Japanese teriyaki sauce with this family recipe, passed down through generations! This easy-to-follow guide will teach you how to make a rich, savory, and perfectly glossy teriyaki sauce in just 20 minutes. Impress your family and friends with this delicious homemade condiment, perfect for grilling, marinating, or as a dipping sauce.

Prep Time 5 mins
Cook Time 20 mins
Calories 665.1 kcal
Protein 32g
Rating 4.8 (6 Reviews)
Japanese Teriyaki Sauce 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Teriyaki Sauce

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How to Make Japanese Teriyaki Sauce

  1. In a medium saucepan, combine 1 cup soy sauce, ½ cup mirin, ¼ cup sake, ¼ cup sugar, 2 tablespoons grated fresh ginger, and 2 cloves minced garlic.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
  3. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Remove from heat and let the sauce cool completely before transferring to an airtight container.
  5. Store in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

462 g

Sugar

554g

Fat

0g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Healthy Sauces Condiments Etc Asian Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something Number Of Servings