Japanese Teriyaki Sauce Recipe

Unlock the secrets to authentic Japanese teriyaki sauce with this family recipe, passed down through generations! This easy-to-follow guide will teach you how to make a rich, savory, and perfectly glossy teriyaki sauce in just 20 minutes. Impress your family and friends with this delicious homemade condiment, perfect for grilling, marinating, or as a dipping sauce.

Prep Time 5 mins
Cook Time 20 mins
Calories 665.1 kcal
Protein 32g
Rating Be the first
Japanese Teriyaki Sauce 99

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Japanese Teriyaki Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Teriyaki Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Japanese Teriyaki Sauce

  1. In a medium saucepan, combine 1 cup soy sauce, ½ cup mirin, ¼ cup sake, ¼ cup sugar, 2 tablespoons grated fresh ginger, and 2 cloves minced garlic.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
  3. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Remove from heat and let the sauce cool completely before transferring to an airtight container.
  5. Store in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

462 g

Sugar

554g

Fat

0g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Healthy Sauces Condiments Etc Asian Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Japanese Teriyaki Sauce?

Japanese Teriyaki Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Japanese Teriyaki Sauce?

Japanese Teriyaki Sauce has approximately 665.1 calories per serving, with about 32 g protein, 50 g carbohydrates and 0 g fat.

What ingredients do I need for Japanese Teriyaki Sauce?

The key ingredients for Japanese Teriyaki Sauce are Soya Sauce, Mirin, Sugar, Ginger, Honey, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review