Teriyaki Chicken Toss With Spaghettini Pasta Receita

Experience a flavor explosion with this incredibly easy Teriyaki Chicken and Spaghettini Toss! Inspired by Sandy Richard's "Life's on Fire" cookbook, this recipe elevates a classic stir-fry with a touch of sweet, savory, and spicy goodness. The secret? V-H brand honey-garlic sauce (or your favorite!). Perfectly tender chicken and crisp-tender veggies tossed with perfectly cooked spaghettini in a fragrant, flavorful sauce – this dish is a weeknight winner that tastes like a gourmet takeout meal.

Preparo 15 min

Cozimento 30 min

Calorias 332.1 kcal

Proteína 48g

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Teriyaki Chicken Toss With Spaghettini Pasta

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Ingredientes para Teriyaki Chicken Toss With Spaghettini Pasta

Olive Oil
Boneless Skinless Chicken Breasts
1 tsp salt, 1/2 tsp black pepper
Green Chili
1 medium onion, chopped
1 zucchini, chopped
Green Pepper
Red Pepper
8 oz mushrooms, sliced
2 tbsp cornstarch
Soya Sauce
Honey Garlic Sauce
Chicken Broth
1 tsp curry powder
Liquid Honey
Dried Basil Leaves
Spaghettini

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Como fazer Teriyaki Chicken Toss With Spaghettini Pasta

Cut 1 lb boneless, skinless chicken breasts into 1-inch bite-sized pieces. Season with 1 tsp salt, 1/2 tsp black pepper, and 1-2 finely chopped red chilies (optional). Stir-fry in a wok or large skillet with 1 tbsp oil over medium-high heat until browned and cooked through (about 5-7 minutes).
Add 1 medium onion (chopped), 1 zucchini (chopped), 1 bell pepper (chopped), and 8 oz mushrooms (sliced) to the wok. Stir-fry until tender-crisp (about 5 minutes).
Meanwhile, cook 8 oz spaghettini according to package directions.
In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup soy sauce until smooth.
Stir in 1/2 cup V-H honey-garlic sauce (or substitute) and 1 cup chicken broth.
Add the honey-garlic sauce mixture to the chicken and vegetables in the wok. Stir and simmer on low heat for 2-3 minutes to thicken the sauce.
While the sauce simmers, prepare the pasta sauce: In the empty pasta pot, combine 1 cup chicken broth, 1 tsp curry powder, 2 tbsp honey, and 2 tbsp chopped fresh basil.
Drain the cooked spaghettini and add it to the pasta pot. Toss to coat with the spiced broth, allowing the pasta to absorb the liquid (about 2 minutes).
Drain off any excess liquid.
Serve the spaghettini in bowls, topped with the teriyaki chicken and vegetable stir-fry mixture.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Chinese Japanese American Healthy Summer Recipes 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Teriyaki Chicken Toss With Spaghettini Pasta?

Teriyaki Chicken Toss With Spaghettini Pasta leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Teriyaki Chicken Toss With Spaghettini Pasta?

Teriyaki Chicken Toss With Spaghettini Pasta tem aproximadamente 332.1 calorias por porção, com cerca de 48 g de proteína, 17 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Teriyaki Chicken Toss With Spaghettini Pasta?

Os principais ingredientes de Teriyaki Chicken Toss With Spaghettini Pasta são Olive Oil, Boneless Skinless Chicken Breasts, Seasoning, Green Chili, Onion, Zucchini. Veja a lista completa com as medidas acima.