Jello And Yogurt Pie Receita

This light, healthy, and delicious Jello and Yogurt Pie is the perfect summer treat! Enjoy it in a classic graham cracker crust, a buttery vanilla wafer crust, or skip the crust entirely and enjoy it as a vibrant fruit-topped pudding. The key is to match or mix your favorite Jello and yogurt flavors for a customized taste sensation. Easy to make in just 5 minutes!

Preparo 15 min
Cozimento 5 min
Calorias 287.2 kcal
Proteína 19g
Avaliação Seja o primeiro
Jello And Yogurt Pie 53

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jello And Yogurt Pie

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Como fazer Jello And Yogurt Pie

  1. In a medium bowl, dissolve 3 oz (85g) Jello (any flavor) in 1 cup (240ml) of boiling water until completely dissolved.
  2. Stir in 1 cup (240g) of your favorite yogurt (plain Greek yogurt recommended).
  3. Gently fold in 8 oz (227g) of whipped topping (Cool Whip or similar).
  4. Pour mixture into your prepared pie crust (graham cracker or vanilla wafer) or into individual serving dishes.
  5. Refrigerate for at least 2 hours, or until set. Garnish with fresh fruit before serving for an extra burst of flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

105g

Fat

24g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Jello And Yogurt Pie?

Jello And Yogurt Pie leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Jello And Yogurt Pie?

Jello And Yogurt Pie tem aproximadamente 287.2 calorias por porção, com cerca de 19 g de proteína, 12 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Jello And Yogurt Pie?

Os principais ingredientes de Jello And Yogurt Pie são Sugar Free Jello, Hot Water, Nonfat Fruit Yogurt, Cool Whip Lite, Graham Cracker Pie Crusts. Veja a lista completa com as medidas acima.

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