Ingredients for Jello And Yogurt Pie
- Sugar Free Jello
- 1 cup (240ml) boiling water
- Nonfat Fruit Yogurt
- Cool Whip Lite
- Graham Cracker Pie Crusts
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How to Make Jello And Yogurt Pie
- In a medium bowl, dissolve 3 oz (85g) Jello (any flavor) in 1 cup (240ml) of boiling water until completely dissolved.
- Stir in 1 cup (240g) of your favorite yogurt (plain Greek yogurt recommended).
- Gently fold in 8 oz (227g) of whipped topping (Cool Whip or similar).
- Pour mixture into your prepared pie crust (graham cracker or vanilla wafer) or into individual serving dishes.
- Refrigerate for at least 2 hours, or until set. Garnish with fresh fruit before serving for an extra burst of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
105g
Fat
24g
Carbs
12g