Jello And Yogurt Pie Recipe

This light, healthy, and delicious Jello and Yogurt Pie is the perfect summer treat! Enjoy it in a classic graham cracker crust, a buttery vanilla wafer crust, or skip the crust entirely and enjoy it as a vibrant fruit-topped pudding. The key is to match or mix your favorite Jello and yogurt flavors for a customized taste sensation. Easy to make in just 5 minutes!

Prep Time 15 mins
Cook Time 5 mins
Calories 287.2 kcal
Protein 19g
Rating 4.8 (4 Reviews)
Jello And Yogurt Pie 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jello And Yogurt Pie

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How to Make Jello And Yogurt Pie

  1. In a medium bowl, dissolve 3 oz (85g) Jello (any flavor) in 1 cup (240ml) of boiling water until completely dissolved.
  2. Stir in 1 cup (240g) of your favorite yogurt (plain Greek yogurt recommended).
  3. Gently fold in 8 oz (227g) of whipped topping (Cool Whip or similar).
  4. Pour mixture into your prepared pie crust (graham cracker or vanilla wafer) or into individual serving dishes.
  5. Refrigerate for at least 2 hours, or until set. Garnish with fresh fruit before serving for an extra burst of flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

105g

Fat

24g

Carbs

12g

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