Kahlua Brownies With White Dark Chocolate Frosting Receita

Indulge in these decadent Kahlua Brownies, the perfect sophisticated treat for holiday gatherings or a delightful ending to a Mexican feast! While there are several steps, this easy-to-follow recipe from Ray Overton's "Layers of Flavor" yields intensely rich brownies with a stunning white and dark chocolate marble frosting. Prepare to be amazed!

Preparo 20 min

Cozimento 60 min

Calorias 149.8 kcal

Proteína 3g

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Kahlua Brownies With White Dark Chocolate Frosting

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Ingredientes para Kahlua Brownies With White Dark Chocolate Frosting

2 cups granulated sugar
All Purpose Flour
Dutch Process Cocoa
1 ½ teaspoons baking soda
¾ teaspoon salt
Ground Cinnamon
Butter
4 large eggs
½ cup Kahlua
Vanilla Extract
Nuts
Semisweet Mini Chocolate Chips
1 cup white chocolate chips

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Como fazer Kahlua Brownies With White Dark Chocolate Frosting

Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking dish.
In a large bowl, whisk together 2 cups granulated sugar, 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon salt, and ½ teaspoon ground cinnamon.
Add 1 cup (2 sticks) melted unsalted butter, 4 large eggs, 1 teaspoon vanilla extract, and ½ cup Kahlua. Stir until just combined.
Fold in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared baking dish and spread evenly with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Remove from oven and place on a wire rack to cool slightly.
Immediately sprinkle 1 cup dark chocolate chips over the hot brownies.
Lightly cover the dish with aluminum foil to trap heat and melt the chocolate.
After 5 minutes, once the chips are melted, spread evenly with a spatula.
Immediately sprinkle 1 cup white chocolate chips over the dark chocolate frosting.
Lightly cover the dish with foil again. After 2 minutes, once the white chocolate is melted, gently swirl it into the dark chocolate with a knife or toothpick to create a marble effect.
Let cool completely (at least 2 hours) before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

22g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Kahlua Brownies With White Dark Chocolate Frosting?

Kahlua Brownies With White Dark Chocolate Frosting leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Kahlua Brownies With White Dark Chocolate Frosting?

Kahlua Brownies With White Dark Chocolate Frosting tem aproximadamente 149.8 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Kahlua Brownies With White Dark Chocolate Frosting?

Os principais ingredientes de Kahlua Brownies With White Dark Chocolate Frosting são Sugar, All Purpose Flour, Dutch Process Cocoa, Baking Soda, Salt, Ground Cinnamon. Veja a lista completa com as medidas acima.