Kahlua Brownies With White Dark Chocolate Frosting Rezept

Indulge in these decadent Kahlua Brownies, the perfect sophisticated treat for holiday gatherings or a delightful ending to a Mexican feast! While there are several steps, this easy-to-follow recipe from Ray Overton's "Layers of Flavor" yields intensely rich brownies with a stunning white and dark chocolate marble frosting. Prepare to be amazed!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 149.8 kcal

Eiweiß 3g

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Kahlua Brownies With White Dark Chocolate Frosting

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Zutaten für Kahlua Brownies With White Dark Chocolate Frosting

2 cups granulated sugar
All Purpose Flour
Dutch Process Cocoa
1 ½ teaspoons baking soda
¾ teaspoon salt
Ground Cinnamon
Butter
4 large eggs
½ cup Kahlua
Vanilla Extract
Nuts
Semisweet Mini Chocolate Chips
1 cup white chocolate chips

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Zubereitung von Kahlua Brownies With White Dark Chocolate Frosting

Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking dish.
In a large bowl, whisk together 2 cups granulated sugar, 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon salt, and ½ teaspoon ground cinnamon.
Add 1 cup (2 sticks) melted unsalted butter, 4 large eggs, 1 teaspoon vanilla extract, and ½ cup Kahlua. Stir until just combined.
Fold in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared baking dish and spread evenly with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Remove from oven and place on a wire rack to cool slightly.
Immediately sprinkle 1 cup dark chocolate chips over the hot brownies.
Lightly cover the dish with aluminum foil to trap heat and melt the chocolate.
After 5 minutes, once the chips are melted, spread evenly with a spatula.
Immediately sprinkle 1 cup white chocolate chips over the dark chocolate frosting.
Lightly cover the dish with foil again. After 2 minutes, once the white chocolate is melted, gently swirl it into the dark chocolate with a knife or toothpick to create a marble effect.
Let cool completely (at least 2 hours) before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

22g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kahlua Brownies With White Dark Chocolate Frosting?

Kahlua Brownies With White Dark Chocolate Frosting dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Kahlua Brownies With White Dark Chocolate Frosting?

Kahlua Brownies With White Dark Chocolate Frosting hat etwa 149.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Kahlua Brownies With White Dark Chocolate Frosting?

Die wichtigsten Zutaten für Kahlua Brownies With White Dark Chocolate Frosting sind Sugar, All Purpose Flour, Dutch Process Cocoa, Baking Soda, Salt, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.