Korean Steak And Eggs Recette

Experience a taste of Brooklyn's best fusion breakfast! Inspired by The Good Fork's renowned Korean-American cuisine (as featured in Bon Appetit), this recipe delivers a sensational Korean Steak and Eggs dish. Marinate the steak overnight for maximum flavor, then sear it to perfection alongside perfectly runny eggs. The rich yolk adds the finishing touch to this unforgettable breakfast. Warning: This recipe is not for the faint of heart – runny egg lovers only!

Préparation 60 min
Cuisson 515 min
Calories 596.1 kcal
Protéines 82g
Note Soyez le premier
Korean Steak And Eggs 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Korean Steak And Eggs

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Comment préparer Korean Steak And Eggs

  1. In a bowl, combine 1 lb flank steak, 1/4 cup soy sauce, 2 tbsp gochujang (Korean chili paste), 1 tbsp sesame oil, 1 tbsp brown sugar, 1 clove minced garlic, and 1 tsp grated ginger. Marinate in the refrigerator overnight.
  2. Remove steak from marinade and pat dry with paper towels.
  3. Heat 1 tbsp vegetable oil in a cast iron skillet over medium-high heat.
  4. Sear steak for 3-4 minutes per side for medium-rare, or to your desired doneness.
  5. Remove steak from skillet and let rest for 5-10 minutes.
  6. While steak rests, crack 2 large eggs into the same skillet.
  7. Cook eggs to your liking – for runny yolks, cook for 2-3 minutes. For firmer yolks, cook longer.
  8. Slice the rested steak thinly against the grain.
  9. Serve the sliced steak topped with the cooked eggs. Garnish with sesame seeds and chopped green onions (optional).
  10. Enjoy your incredible Korean Steak and Eggs breakfast!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

9g

Fat

32g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Breakfast Beef Eggs Dairy Asian Korean Eggs Meat Steaks

Questions fréquentes

Combien de temps faut-il pour préparer Korean Steak And Eggs ?

Korean Steak And Eggs prend environ 575 minutes du début à la fin — environ 60 minutes de préparation et 515 minutes de cuisson.

Combien de calories contient Korean Steak And Eggs ?

Korean Steak And Eggs contient environ 596.1 calories par portion, avec environ 82 g de protéines, 15 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Korean Steak And Eggs ?

Les principaux ingrédients de Korean Steak And Eggs sont Mirin, Soy Sauce, Light Corn Syrup, Green Onions, Hot Pepper Paste, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.

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