Ingredientes para Lemon And Wine Marinade
- Lemon Juice
- Fresh Lemon Rind
- Garlic
- White Wine
- Olive Oil
- Brown Sugar
- Fresh Rosemary
- Lemon Thyme
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Como fazer Lemon And Wine Marinade
- In a medium bowl, whisk together the lemon juice, white wine, olive oil, minced garlic, Dijon mustard, dried oregano, salt, and black pepper until well combined.
- Add the chicken or lamb pieces to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. (For tougher cuts of lamb, marinating overnight is recommended)
- Preheat your grill, broiler, or oven to the appropriate temperature for cooking chicken or lamb.
- Remove the chicken or lamb from the marinade and discard the marinade. Cook according to your preferred method until cooked through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
37g
Carbs
11g