Lemon And Wine Marinade Recipe

Elevate your chicken or lamb to juicy, flavorful perfection with this zesty lemon and wine marinade! A simple blend of bright lemon, fragrant herbs, and rich wine creates a marinade that's incredibly easy to make and delivers amazing results. Perfect for weeknight dinners or special occasions.

Prep Time 5 mins
Cook Time 5 mins
Calories 646.4 kcal
Protein 0g
Rating Be the first
Lemon And Wine Marinade 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon And Wine Marinade

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How to Make Lemon And Wine Marinade

  1. In a medium bowl, whisk together the lemon juice, white wine, olive oil, minced garlic, Dijon mustard, dried oregano, salt, and black pepper until well combined.
  2. Add the chicken or lamb pieces to the marinade, ensuring they are fully coated.
  3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. (For tougher cuts of lamb, marinating overnight is recommended)
  4. Preheat your grill, broiler, or oven to the appropriate temperature for cooking chicken or lamb.
  5. Remove the chicken or lamb from the marinade and discard the marinade. Cook according to your preferred method until cooked through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

37g

Carbs

11g

Frequently Asked Questions

How long does it take to make Lemon And Wine Marinade?

Lemon And Wine Marinade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Lemon And Wine Marinade?

Lemon And Wine Marinade has approximately 646.4 calories per serving, with about 0 g protein, 11 g carbohydrates and 83 g fat.

What ingredients do I need for Lemon And Wine Marinade?

The key ingredients for Lemon And Wine Marinade are Lemon Juice, Fresh Lemon Rind, Garlic, White Wine, Olive Oil, Brown Sugar. See the full list with measurements above.

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