Ingredientes para Lemon Ginger Granola
- 3 cups rolled oats
- 1/4 cup toasted wheat germ
- 1/4 cup walnuts, chopped
- 1/4 cup dark brown sugar, packed
- 1/4 cup honey
- 1/4 cup vegetable oil
- Lemon, Rind Of
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon extract
- 1/2 teaspoon salt
- 1/2 teaspoon powdered ginger
- 1 tablespoon grated fresh ginger
- 1/4 cup candied ginger, chopped
- 1/2 cup sliced almonds
- 1/4 cup pumpkin seeds
- 1/4 cup shredded coconut
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Como fazer Lemon Ginger Granola
- Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine rolled oats, sliced almonds, pumpkin seeds, and shredded coconut.
- In a separate bowl, whisk together melted coconut oil, honey, lemon zest, grated ginger, and a pinch of salt.
- Pour the wet ingredients over the dry ingredients and stir until evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 45-60 minutes, stirring every 20 minutes, until golden brown and crispy. Keep a close eye on it to prevent burning.
- Remove from oven and let cool completely on the baking sheet. Once cooled, break into clusters.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
23g
Fat
5g
Carbs
9g
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