Lemon Impossible Pie Receita

This unbelievably easy Lemon Impossible Pie is a dreamy, no-bake dessert that's perfect for lazy cooks and baking novices! Made with creamy coconut milk, bright lemon, and a touch of sweetness, this decadent pie is virtually impossible to mess up. Get ready to impress your friends and family with this foolproof recipe – minimal effort, maximum flavor!

Preparo 10 min
Cozimento 50 min
Calorias 399.1 kcal
Proteína 15g
Avaliação Seja o primeiro
Lemon Impossible Pie 59

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Impossible Pie

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Como fazer Lemon Impossible Pie

  1. Preheat oven to 180°C / 350°F. Grease a 4-cup baking dish.
  2. In a large bowl, whisk together all ingredients until completely smooth and well combined.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 40-45 minutes, or until the top is lightly golden brown and the center is just set. A slight jiggle is okay.
  5. Remove from oven and let cool completely on a wire rack. This allows the pie to set properly.
  6. Refrigerate for at least 2 hours before serving to allow flavors to meld.
  7. Serve chilled, optionally topped with whipped cream or a dollop of coconut cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

190g

Fat

46g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Lemon Impossible Pie?

Lemon Impossible Pie leva cerca de 60 minutos do início ao fim — aproximadamente 10 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Lemon Impossible Pie?

Lemon Impossible Pie tem aproximadamente 399.1 calorias por porção, com cerca de 15 g de proteína, 19 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Lemon Impossible Pie?

Os principais ingredientes de Lemon Impossible Pie são Desiccated Coconut, Plain Flour, Caster Sugar, Lemon Rind, Eggs, Lemon Juice. Veja a lista completa com as medidas acima.

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