Ingredientes para Lemon Impossible Pie
- Desiccated Coconut
- Plain Flour
- Caster Sugar
- Lemon Rind
- 3 large eggs
- 1 cup fresh lemon juice (about 6-8 lemons)
- Milk
- Butter
- Vanilla Extract
- Cream
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Como fazer Lemon Impossible Pie
- Preheat oven to 180°C / 350°F. Grease a 4-cup baking dish.
- In a large bowl, whisk together all ingredients until completely smooth and well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until the top is lightly golden brown and the center is just set. A slight jiggle is okay.
- Remove from oven and let cool completely on a wire rack. This allows the pie to set properly.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled, optionally topped with whipped cream or a dollop of coconut cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
190g
Fat
46g
Carbs
19g