Lemon Impossible Pie Recipe

This unbelievably easy Lemon Impossible Pie is a dreamy, no-bake dessert that's perfect for lazy cooks and baking novices! Made with creamy coconut milk, bright lemon, and a touch of sweetness, this decadent pie is virtually impossible to mess up. Get ready to impress your friends and family with this foolproof recipe – minimal effort, maximum flavor!

Prep Time 10 mins
Cook Time 50 mins
Calories 399.1 kcal
Protein 15g
Rating Be the first
Lemon Impossible Pie 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Impossible Pie

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How to Make Lemon Impossible Pie

  1. Preheat oven to 180°C / 350°F. Grease a 4-cup baking dish.
  2. In a large bowl, whisk together all ingredients until completely smooth and well combined.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 40-45 minutes, or until the top is lightly golden brown and the center is just set. A slight jiggle is okay.
  5. Remove from oven and let cool completely on a wire rack. This allows the pie to set properly.
  6. Refrigerate for at least 2 hours before serving to allow flavors to meld.
  7. Serve chilled, optionally topped with whipped cream or a dollop of coconut cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

190g

Fat

46g

Carbs

19g

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Frequently Asked Questions

How long does it take to make Lemon Impossible Pie?

Lemon Impossible Pie takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Lemon Impossible Pie?

Lemon Impossible Pie has approximately 399.1 calories per serving, with about 15 g protein, 19 g carbohydrates and 23 g fat.

What ingredients do I need for Lemon Impossible Pie?

The key ingredients for Lemon Impossible Pie are Desiccated Coconut, Plain Flour, Caster Sugar, Lemon Rind, Eggs, Lemon Juice. See the full list with measurements above.

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