Low Fat Carrot Cake Muffins That Don T Taste Low Fat Receita

Indulge in the irresistible moistness and flavor of these low-fat carrot cake muffins! Packed with shredded carrots, crushed pineapple, and a hint of spice, these muffins are surprisingly low in fat, yet bursting with deliciousness. Perfect for a healthy breakfast or afternoon treat. Easily customizable with your favorite nuts (optional). Get the greasing tips at recipe #78579. Find more low-fat muffin recipes at www.Kittencalskitchen.com.

Preparo 20 min

Cozimento 35 min

Calorias 164.7 kcal

Proteína 6g

Avaliação Seja o primeiro

Low Fat Carrot Cake Muffins That Don T Taste Low Fat

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Fat Carrot Cake Muffins That Don T Taste Low Fat

Whole Wheat Flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
Ginger
Brown Sugar
1 large egg
¼ cup vegetable oil
1 teaspoon vanilla extract
Nonfat Milk
1 cup crushed pineapple, drained
Carrots
½ cup raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Carrot Cake Muffins That Don T Taste Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Low Fat Carrot Cake Muffins That Don T Taste Low Fat

Preheat oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray (see recipe #78579 for details).
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and nutmeg.
In a medium bowl, whisk together the egg, oil, milk, and vanilla extract.
In a separate bowl, combine the shredded carrots and crushed pineapple.
Add the wet ingredients (egg mixture) to the carrot and pineapple mixture. Stir to combine.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the raisins and chopped nuts (if using).
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Low Fat Carrot Cake Muffins That Don T Taste Low Fat?

Low Fat Carrot Cake Muffins That Don T Taste Low Fat leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Low Fat Carrot Cake Muffins That Don T Taste Low Fat?

Low Fat Carrot Cake Muffins That Don T Taste Low Fat tem aproximadamente 164.7 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Low Fat Carrot Cake Muffins That Don T Taste Low Fat?

Os principais ingredientes de Low Fat Carrot Cake Muffins That Don T Taste Low Fat são Whole Wheat Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg, Ginger. Veja a lista completa com as medidas acima.