Low Fat Carrot Cake Muffins That Don T Taste Low Fat Recette

Indulge in the irresistible moistness and flavor of these low-fat carrot cake muffins! Packed with shredded carrots, crushed pineapple, and a hint of spice, these muffins are surprisingly low in fat, yet bursting with deliciousness. Perfect for a healthy breakfast or afternoon treat. Easily customizable with your favorite nuts (optional). Get the greasing tips at recipe #78579. Find more low-fat muffin recipes at www.Kittencalskitchen.com.

Préparation 20 min

Cuisson 35 min

Calories 164.7 kcal

Protéines 6g

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Low Fat Carrot Cake Muffins That Don T Taste Low Fat

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Carrot Cake Muffins That Don T Taste Low Fat

Whole Wheat Flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
Ginger
Brown Sugar
1 large egg
¼ cup vegetable oil
1 teaspoon vanilla extract
Nonfat Milk
1 cup crushed pineapple, drained
Carrots
½ cup raisins

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Comment préparer Low Fat Carrot Cake Muffins That Don T Taste Low Fat

Preheat oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray (see recipe #78579 for details).
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and nutmeg.
In a medium bowl, whisk together the egg, oil, milk, and vanilla extract.
In a separate bowl, combine the shredded carrots and crushed pineapple.
Add the wet ingredients (egg mixture) to the carrot and pineapple mixture. Stir to combine.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the raisins and chopped nuts (if using).
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Carrot Cake Muffins That Don T Taste Low Fat ?

Low Fat Carrot Cake Muffins That Don T Taste Low Fat prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Low Fat Carrot Cake Muffins That Don T Taste Low Fat ?

Low Fat Carrot Cake Muffins That Don T Taste Low Fat contient environ 164.7 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Carrot Cake Muffins That Don T Taste Low Fat ?

Les principaux ingrédients de Low Fat Carrot Cake Muffins That Don T Taste Low Fat sont Whole Wheat Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg, Ginger. Consultez la liste complète avec les quantités ci-dessus.