Low Fat Carrot Cake Muffins That Don T Taste Low Fat Recipe

Indulge in the irresistible moistness and flavor of these low-fat carrot cake muffins! Packed with shredded carrots, crushed pineapple, and a hint of spice, these muffins are surprisingly low in fat, yet bursting with deliciousness. Perfect for a healthy breakfast or afternoon treat. Easily customizable with your favorite nuts (optional). Get the greasing tips at recipe #78579. Find more low-fat muffin recipes at www.Kittencalskitchen.com.

Prep Time 20 mins
Cook Time 35 mins
Calories 164.7 kcal
Protein 6g
Rating 4.4 (82 Reviews)
Low Fat Carrot Cake Muffins That Don T Taste Low Fat 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Carrot Cake Muffins That Don T Taste Low Fat

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How to Make Low Fat Carrot Cake Muffins That Don T Taste Low Fat

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray (see recipe #78579 for details).
  3. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and nutmeg.
  4. In a medium bowl, whisk together the egg, oil, milk, and vanilla extract.
  5. In a separate bowl, combine the shredded carrots and crushed pineapple.
  6. Add the wet ingredients (egg mixture) to the carrot and pineapple mixture. Stir to combine.
  7. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  8. Stir in the raisins and chopped nuts (if using).
  9. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

3g

Carbs

10g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Eggs Dairy Fruit Vegetables Oven Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Muffins Dietary Christmas Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Quick Breads Low In Something Tropical Fruit Pineapple Carrots Brunch Taste Mood Sweet Equipment