Low Fat Carrot Cake Muffins That Don T Taste Low Fat Rezept

Indulge in the irresistible moistness and flavor of these low-fat carrot cake muffins! Packed with shredded carrots, crushed pineapple, and a hint of spice, these muffins are surprisingly low in fat, yet bursting with deliciousness. Perfect for a healthy breakfast or afternoon treat. Easily customizable with your favorite nuts (optional). Get the greasing tips at recipe #78579. Find more low-fat muffin recipes at www.Kittencalskitchen.com.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 164.7 kcal
Eiweiß 6g
Bewertung Sei der Erste
Low Fat Carrot Cake Muffins That Don T Taste Low Fat 55

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Zutaten für Low Fat Carrot Cake Muffins That Don T Taste Low Fat

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Zubereitung von Low Fat Carrot Cake Muffins That Don T Taste Low Fat

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray (see recipe #78579 for details).
  3. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and nutmeg.
  4. In a medium bowl, whisk together the egg, oil, milk, and vanilla extract.
  5. In a separate bowl, combine the shredded carrots and crushed pineapple.
  6. Add the wet ingredients (egg mixture) to the carrot and pineapple mixture. Stir to combine.
  7. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  8. Stir in the raisins and chopped nuts (if using).
  9. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

3g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Eggs Dairy Fruit Vegetables Oven Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Muffins Dietary Christmas Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Quick Breads Low In Something Tropical Fruit Pineapple Carrots Brunch Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Carrot Cake Muffins That Don T Taste Low Fat?

Low Fat Carrot Cake Muffins That Don T Taste Low Fat dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Carrot Cake Muffins That Don T Taste Low Fat?

Low Fat Carrot Cake Muffins That Don T Taste Low Fat hat etwa 164.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Low Fat Carrot Cake Muffins That Don T Taste Low Fat?

Die wichtigsten Zutaten für Low Fat Carrot Cake Muffins That Don T Taste Low Fat sind Whole Wheat Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg, Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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