Escape to the tropics with this quick and easy Mango Pineapple Cobbler! Made with juicy mangoes (fresh are best, but canned work in a pinch!), sweet pineapple, and crunchy macadamia nuts, this warm dessert is the perfect ending to any meal. Imagine sinking your spoon into a golden-brown cobbler, bursting with tropical flavors, and topped with a scoop of creamy vanilla ice cream. This recipe is inspired by the vibrant fruits of Costa Rica, where mangoes, pineapples, and even macadamia nuts thrive! A taste of paradise awaits!
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Como fazer Mango Pineapple Cobbler
Preheat oven to 350°F (175°C).
In a large bowl, combine 2 cups diced fresh mango (or 2 cans (14 oz each) of mango), 1 1/2 cups diced fresh pineapple, 1/2 cup macadamia nuts, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the fruit mixture into a greased 8x8 inch baking dish.
In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
190g
Fat
31g
Carbs
23g
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