Escape to the tropics with this quick and easy Mango Pineapple Cobbler! Made with juicy mangoes (fresh are best, but canned work in a pinch!), sweet pineapple, and crunchy macadamia nuts, this warm dessert is the perfect ending to any meal. Imagine sinking your spoon into a golden-brown cobbler, bursting with tropical flavors, and topped with a scoop of creamy vanilla ice cream. This recipe is inspired by the vibrant fruits of Costa Rica, where mangoes, pineapples, and even macadamia nuts thrive! A taste of paradise awaits!
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Zubereitung von Mango Pineapple Cobbler
Preheat oven to 350°F (175°C).
In a large bowl, combine 2 cups diced fresh mango (or 2 cans (14 oz each) of mango), 1 1/2 cups diced fresh pineapple, 1/2 cup macadamia nuts, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the fruit mixture into a greased 8x8 inch baking dish.
In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
190g
Fat
31g
Carbs
23g
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Wie lange dauert die Zubereitung von Mango Pineapple Cobbler?
Mango Pineapple Cobbler dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Mango Pineapple Cobbler?
Mango Pineapple Cobbler hat etwa 414.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 23 g Kohlenhydraten und 21 g Fett.
Welche Zutaten brauche ich für Mango Pineapple Cobbler?
Die wichtigsten Zutaten für Mango Pineapple Cobbler sind Flour, Sugar, Baking Powder, Salt, Butter, Milk. Die vollständige Liste mit Mengenangaben findest du oben.
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