Ingredientes para Maple Glazed Salmon
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- Fresh Ginger
- 1 teaspoon cornstarch
- 2 tablespoons water
- Salmon Fillets
- 2 tablespoons chopped green onions
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Como fazer Maple Glazed Salmon
- Preheat oven to 450°F (232°C).
- In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 1 tablespoon grated ginger, 1 teaspoon cornstarch, and 2 tablespoons water until smooth.
- Place salmon fillets (about 1.5 lbs total), skin-side down, in a shallow 1.5-quart casserole dish.
- Pour the glaze evenly over the salmon fillets.
- Bake for 15-17 minutes, or until the salmon flakes easily with a fork. Baste halfway through cooking.
- Garnish with 2 tablespoons chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
37g
Fat
12g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Seafood American Oven Easy Dinner Party Holiday Event Salmon Fish Dietary Low Saturated Fat Pacific Northwest High Protein Low Carb Valentines Day High In Something Low In Something Saltwater Fish Equipment
