Ingredients for Maple Glazed Salmon
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- Fresh Ginger
- 1 teaspoon cornstarch
- 2 tablespoons water
- Salmon Fillets
- 2 tablespoons chopped green onions
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How to Make Maple Glazed Salmon
- Preheat oven to 450°F (232°C).
- In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 1 tablespoon grated ginger, 1 teaspoon cornstarch, and 2 tablespoons water until smooth.
- Place salmon fillets (about 1.5 lbs total), skin-side down, in a shallow 1.5-quart casserole dish.
- Pour the glaze evenly over the salmon fillets.
- Bake for 15-17 minutes, or until the salmon flakes easily with a fork. Baste halfway through cooking.
- Garnish with 2 tablespoons chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
37g
Fat
12g
Carbs
3g