Maple Glazed Salmon Recipe

Indulge in this mouthwatering Maple Glazed Salmon recipe! Sweet maple syrup, savory soy sauce, and a hint of ginger create a luscious glaze that perfectly complements the flaky salmon. Ready in under 30 minutes, this easy recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 25 mins
Calories 451.9 kcal
Protein 132g
Rating 4.3 (25 Reviews)
Maple Glazed Salmon 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Glazed Salmon

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How to Make Maple Glazed Salmon

  1. Preheat oven to 450°F (232°C).
  2. In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 1 tablespoon grated ginger, 1 teaspoon cornstarch, and 2 tablespoons water until smooth.
  3. Place salmon fillets (about 1.5 lbs total), skin-side down, in a shallow 1.5-quart casserole dish.
  4. Pour the glaze evenly over the salmon fillets.
  5. Bake for 15-17 minutes, or until the salmon flakes easily with a fork. Baste halfway through cooking.
  6. Garnish with 2 tablespoons chopped green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

37g

Fat

12g

Carbs

3g