Ingredientes para Maple Syrup Banana Muffins
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Cinnamon
- Sugar
- Yogurt
- 1 large egg
- ½ cup maple syrup
- Vegetable Oil
- 3 ripe bananas, mashed
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Como fazer Maple Syrup Banana Muffins
- Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ½ cup maple syrup, ⅓ cup milk (dairy or non-dairy), 1 large egg, and 1 teaspoon vanilla extract. Whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Fill each muffin liner about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
64g
Fat
5g
Carbs
11g
