Ingredientes para Marinara Migliore Italian Marinara Sauce
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Como fazer Marinara Migliore Italian Marinara Sauce
- Remove casings from 1 lb Italian sausage and brown in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease and set aside.
- Heat 2 tablespoons olive oil in a large saucepan or pot over medium heat.
- Add 1 large onion, chopped, and sauté until softened, about 5 minutes. Do not brown.
- Drain 1 (28 ounce) can crushed tomatoes and reserve 1/2 cup of the juice. Pour the reserved juice over the onions.
- Stir in 1 tablespoon dried basil, 1 teaspoon Italian seasoning, 1 teaspoon dried oregano, 1 teaspoon sugar, and 1/2 teaspoon crushed red pepper flakes.
- Bring to a simmer, then reduce heat to low and simmer for 30 minutes, or until the sauce has reduced by half, stirring occasionally.
- Add the cooked sausage, the remaining can of crushed tomatoes (28 ounces), and 1 (4 ounce) can of pimentos, drained. Cook for 1 minute, or until heated through.
- Taste and adjust seasoning as needed. Serve immediately over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
58g
Fat
1g
Carbs
7g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables American Easy European Dinner Party Italian Stove Top Dietary Spicy Gluten Free Egg Free Free Of Something Tomatoes Taste Mood Savory To Go Equipment Number Of Servings
