Marinated Vidalia Onions Receita

Transform ordinary Vidalia onions into a sweet and tangy sensation with this easy recipe from the Onion Lovers Cookbook! These perfectly marinated onions are bursting with flavor after just 24 hours. Perfect as a side dish, burger topping, or salad addition – prepare to be amazed!

Preparo 15 min
Cozimento 15 min
Calorias 757.4 kcal
Proteína 3g
Avaliação Seja o primeiro
Marinated Vidalia Onions 39

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marinated Vidalia Onions

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Como fazer Marinated Vidalia Onions

  1. In a medium bowl, whisk together 1/2 cup red wine vinegar, 1/4 cup olive oil, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
  2. Add 4 cups thinly sliced Vidalia onions and 1 cup thinly sliced carrots to the bowl. Gently toss to ensure all the vegetables are evenly coated with the marinade.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours, or up to 3 days, stirring occasionally to redistribute the marinade.
  4. Before serving, taste and adjust seasoning as needed. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

232g

Fat

35g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Marinated Vidalia Onions?

Marinated Vidalia Onions leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Marinated Vidalia Onions?

Marinated Vidalia Onions tem aproximadamente 757.4 calorias por porção, com cerca de 3 g de proteína, 22 g de carboidratos e 84 g de gordura.

De quais ingredientes preciso para Marinated Vidalia Onions?

Os principais ingredientes de Marinated Vidalia Onions são Sugar, Vegetable Oil, Vinegar, Salt, Pepper, Vidalia Onions. Veja a lista completa com as medidas acima.

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