Ingrédients pour Marinated Vidalia Onions
- Sugar
- Vegetable Oil
- Vinegar
- 1 teaspoon salt
- Pepper
- Vidalia Onions
- 1 cup thinly sliced carrots
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Comment préparer Marinated Vidalia Onions
- In a medium bowl, whisk together 1/2 cup red wine vinegar, 1/4 cup olive oil, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
- Add 4 cups thinly sliced Vidalia onions and 1 cup thinly sliced carrots to the bowl. Gently toss to ensure all the vegetables are evenly coated with the marinade.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours, or up to 3 days, stirring occasionally to redistribute the marinade.
- Before serving, taste and adjust seasoning as needed. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
232g
Fat
35g
Carbs
22g