Marinated Vidalia Onions Recipe

Transform ordinary Vidalia onions into a sweet and tangy sensation with this easy recipe from the Onion Lovers Cookbook! These perfectly marinated onions are bursting with flavor after just 24 hours. Perfect as a side dish, burger topping, or salad addition – prepare to be amazed!

Prep Time 15 mins
Cook Time 15 mins
Calories 757.4 kcal
Protein 3g
Rating Be the first
Marinated Vidalia Onions 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marinated Vidalia Onions

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How to Make Marinated Vidalia Onions

  1. In a medium bowl, whisk together 1/2 cup red wine vinegar, 1/4 cup olive oil, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
  2. Add 4 cups thinly sliced Vidalia onions and 1 cup thinly sliced carrots to the bowl. Gently toss to ensure all the vegetables are evenly coated with the marinade.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours, or up to 3 days, stirring occasionally to redistribute the marinade.
  4. Before serving, taste and adjust seasoning as needed. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

232g

Fat

35g

Carbs

22g

Frequently Asked Questions

How long does it take to make Marinated Vidalia Onions?

Marinated Vidalia Onions takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Marinated Vidalia Onions?

Marinated Vidalia Onions has approximately 757.4 calories per serving, with about 3 g protein, 22 g carbohydrates and 84 g fat.

What ingredients do I need for Marinated Vidalia Onions?

The key ingredients for Marinated Vidalia Onions are Sugar, Vegetable Oil, Vinegar, Salt, Pepper, Vidalia Onions. See the full list with measurements above.

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