Meatloaf My Version Receita

Tired of bland meatloaf? This recipe is a game-changer! I combined the best elements from various recipes to create a juicy, flavorful meatloaf that even meatloaf-skeptics will love. My husband raved about it – a true testament to its deliciousness. Easily customizable, you can adjust the saltiness to your preference using reduced-sodium ingredients. Get ready for a meatloaf experience unlike any other!

Preparo 20 min
Cozimento 105 min
Calorias 1081.8 kcal
Proteína 139g
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Meatloaf My Version 75

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meatloaf My Version

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Como fazer Meatloaf My Version

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground beef, bread crumbs, egg, milk, stuffing mix, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
  3. Mix until just combined; avoid overmixing, as this can result in a tough meatloaf.
  4. Shape the mixture into a loaf and place it in the prepared loaf pan.
  5. Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  6. Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

8g

Fat

148g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Meatloaf My Version?

Meatloaf My Version leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Meatloaf My Version?

Meatloaf My Version tem aproximadamente 1081.8 calorias por porção, com cerca de 139 g de proteína, 1 g de carboidratos e 130 g de gordura.

De quais ingredientes preciso para Meatloaf My Version?

Os principais ingredientes de Meatloaf My Version são Hamburger, Mild Sausage, Onion, Cheddar Cheese, Seasoned Stuffing Mix, Carrot. Veja a lista completa com as medidas acima.

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