Mexican Cheesecake Receita

Get ready to be amazed! This Mexican Cheesecake Crescent Bake is a unique twist on a classic dessert. Imagine flaky, buttery crescent roll crust enveloping a creamy, dreamy cheesecake filling, all spiced with warm cinnamon sugar. This surprisingly easy recipe was a huge hit at our office potluck – it's so good, it disappeared in minutes! Perfect for family gatherings or potlucks, prepare to be showered with compliments. This recipe is a guaranteed crowd-pleaser!

Preparo 20 min
Cozimento 40 min
Calorias 373.4 kcal
Proteína 13g
Avaliação Seja o primeiro
Mexican Cheesecake 35

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mexican Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mexican Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat together 16 ounces (2 packages) of cream cheese (softened), 3 large eggs, and 1 cup of granulated sugar until smooth and creamy.
  3. Unroll one 8-ounce can of refrigerated crescent roll dough and press it into the bottom of a greased 13x9 inch glass baking dish.
  4. Pour the cream cheese mixture evenly over the crescent roll crust.
  5. Unroll the second 8-ounce can of crescent roll dough and place it over the cream cheese mixture.
  6. In a small bowl, combine ½ cup granulated sugar and 4 teaspoons ground cinnamon.
  7. Melt 4 tablespoons of butter and brush it evenly over the top layer of crescent rolls.
  8. Sprinkle the cinnamon-sugar mixture evenly over the melted butter.
  9. Bake for 30-40 minutes, or until the crescent rolls are golden brown and the filling is set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

111g

Fat

46g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Mexican Cheesecake?

Mexican Cheesecake leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Mexican Cheesecake?

Mexican Cheesecake tem aproximadamente 373.4 calorias por porção, com cerca de 13 g de proteína, 15 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Mexican Cheesecake?

Os principais ingredientes de Mexican Cheesecake são Cream Cheese, Sugar, Eggs, Crescent Rolls, Butter, Cinnamon. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação