Mint Sauce Receita

Elevate your lamb dinner with this vibrant and easy-to-make mint sauce! Bursting with fresh mint and a delightful sweet and tangy flavor, this recipe is ready in minutes and is the perfect complement to roasted lamb, grilled chops, or even as a marinade. Impress your guests with this simple yet sophisticated side dish.

Preparo 5 min
Cozimento 10 min
Calorias 208.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Mint Sauce 230

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mint Sauce

  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1/4 cup white wine vinegar
  • 1/2 cup fresh mint leaves, finely chopped

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Como fazer Mint Sauce

  1. In a small saucepan, combine 1/2 cup water and 1/4 cup granulated sugar.
  2. Stir over low heat until the sugar dissolves completely.
  3. Bring the mixture to a boil, then reduce heat and simmer gently for 3 minutes.
  4. Remove from heat and let cool slightly for 1 minute.
  5. Stir in 1/4 cup white wine vinegar and 1/2 cup finely chopped fresh mint leaves.
  6. Allow the sauce to cool completely before serving. For best flavor, let it rest for at least 15 minutes.
  7. Serve chilled in a small pitcher or bowl alongside your favorite lamb dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

17g

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Perguntas frequentes

Quanto tempo leva para fazer Mint Sauce?

Mint Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Mint Sauce?

Mint Sauce tem aproximadamente 208.9 calorias por porção, com cerca de 1 g de proteína, 17 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Mint Sauce?

Os principais ingredientes de Mint Sauce são Water, Sugar, Vinegar, Of Fresh Mint. Veja a lista completa com as medidas acima.

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