Ingredientes para Moist Pumpkin Oatmeal Muffins
- Rolled Oats
- Pumpkin Puree
- 1 cup packed brown sugar
- Canola Oil
- Low Fat Buttermilk
- 1/2 cup water
- 2 large eggs
- Whole Wheat Flour
- Pumpkin Pie Spice
- Ground Cloves
- Ground Ginger
- Nutmeg
- 1 teaspoon baking powder
- Kosher Salt
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Como fazer Moist Pumpkin Oatmeal Muffins
- Preheat oven to 350°F (175°C). Line muffin tins with paper liners or grease well.
- In a large bowl, combine 2 cups rolled oats, 1 (15 ounce) can pumpkin puree, 1 cup packed brown sugar, 1/2 cup vegetable oil, 1 cup buttermilk, 2 large eggs, and 1/2 cup water. Mix well.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill muffin cups about 2/3 full.
- Bake regular-sized muffins for 18-20 minutes, or mini muffins for 15-16 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
38g
Fat
2g
Carbs
6g
