Moroccan Spiced Olives Receita

Transform ordinary green olives into an unforgettable appetizer with this vibrant Moroccan-spiced recipe! A simple marinade of garlic, lemon, thyme, and fiery harissa paste creates a flavor explosion that will tantalize your taste buds. Best of all, these olives get even better with time – prepare them ahead and enjoy the depth of flavor that develops over 24 hours of marinating. Get ready for a taste of North Africa!

Preparo 15 min
Cozimento 25 min
Calorias 448.9 kcal
Proteína 4g
Avaliação Seja o primeiro
Moroccan Spiced Olives 85

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Moroccan Spiced Olives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moroccan Spiced Olives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Moroccan Spiced Olives

  1. Place 1 cup green olives in a small saucepan, cover with water, and bring to a boil. Drain immediately.
  2. Heat 2 tablespoons olive oil in a 10-inch heavy skillet over medium heat. Add 2 cloves minced garlic and cook until golden, about 2 minutes.
  3. Stir in 1 tablespoon tomato paste and cook for 1 minute, stirring constantly.
  4. Add 1/2 cup water, 1 teaspoon harissa paste, 1 teaspoon dried thyme, and the drained olives to the skillet. Bring to a simmer, stirring occasionally, until the liquid thickens and coats the olives (about 5 minutes).
  5. Remove from heat and stir in 1/4 cup thinly sliced lemon (about 1/2 lemon).
  6. Transfer the olives to a shallow dish, cover, and refrigerate for at least 24 hours (the longer, the better!).
  7. Store in an airtight container in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

6g

Fat

32g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Moroccan Spiced Olives?

Moroccan Spiced Olives leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Moroccan Spiced Olives?

Moroccan Spiced Olives tem aproximadamente 448.9 calorias por porção, com cerca de 4 g de proteína, 2 g de carboidratos e 73 g de gordura.

De quais ingredientes preciso para Moroccan Spiced Olives?

Os principais ingredientes de Moroccan Spiced Olives são Green Olives In Brine, Garlic Cloves, Olive Oil, Tomato Paste, Water, Harissa. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação