Ingredientes para Mung Bean Cake With Coconut Milk
- 1 cup dried mung beans
- 1 (13.5 ounce) can full-fat coconut milk
- Light Brown Sugar
- 2 large eggs
- Shallot
- Canola Oil
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Como fazer Mung Bean Cake With Coconut Milk
- Rinse 1 cup dried mung beans thoroughly. Combine beans with 2 cups of water in a medium pot. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until beans are very soft.
- Carefully transfer the cooked mung beans to a blender and puree until completely smooth.
- In a large bowl, whisk together 1 (13.5 ounce) can of full-fat coconut milk and 1/2 cup granulated sugar until frothy.
- Add 2 large eggs to the coconut milk mixture and whisk well until fully combined.
- Gently fold in the pureed mung beans, mixing until thoroughly incorporated.
- Pour the batter into a saucepan and cook over medium heat, stirring constantly, until the mixture begins to thicken slightly (about 5-7 minutes).
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Pour the mung bean mixture into the prepared pan.
- Bake for 20 minutes at 350°F (175°C).
- Increase the oven temperature to 450°F (232°C) and continue baking for another 25-30 minutes, or until the cake is a deep golden amber color and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven. Immediately immerse the baking pan in a larger pan containing 1/2 inch of cold water for 10 minutes.
- Change the cold water, ensuring it remains cold, and let the cake continue to cool in the water for another 15 minutes.
- While the cake is cooling, heat 1 tablespoon of vegetable oil in a small skillet over medium heat. Add 1/2 cup thinly sliced shallots and sauté until light brown and caramelized.
- Remove the shallots from the skillet and drain off excess oil.
- Carefully remove the cake from the pan and let it cool slightly before spreading the caramelized shallots evenly over the top.
- Cut the cake into 9 squares.
- Serve warm or cold. Store leftover cake in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
154g
Fat
45g
Carbs
18g