Thai Pie Receita

This unique Thai Pie recipe puts a delicious spin on classic comfort food! A crispy brown rice crust, bursting with nutty peanut butter flavor, cradles a vibrant mix of stir-fried vegetables and a creamy peanut sauce reminiscent of Pad Thai. Using fresh mung bean sprouts and quick-cooking brown rice ensures this exciting dish comes together in under an hour. Perfect for a weeknight dinner or a fun, flavorful gathering!

Preparo 20 min
Cozimento 52 min
Calorias 580.5 kcal
Proteína 48g
Avaliação Seja o primeiro
Thai Pie 104

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Thai Pie

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Como fazer Thai Pie

  1. Cook 1 cup of brown rice according to package directions (quick-cooking rice is recommended, approx 15-20 minutes).
  2. In a large bowl, combine cooked brown rice, 1 cup shredded mozzarella cheese, 1/4 cup peanut butter, and 1 large egg. Mix well.
  3. Press the rice mixture firmly into a 10-inch pie plate or a 12-inch pizza pan lightly coated with cooking spray.
  4. Bake at 400°F (200°C) for 8 minutes.
  5. While the crust bakes, whisk together 3/4 cup peanut butter, 1/4 cup hot water, 1/4 cup chopped cilantro, 2 tablespoons soy sauce, 2 tablespoons sesame oil, and 1/2 teaspoon red pepper flakes in a small bowl until smooth.
  6. In a large skillet, heat 1 tablespoon sesame oil over medium-high heat. Add 1 cup broccoli florets, 1/2 cup thinly sliced red onion, 1/2 cup julienned carrots, and 1 tablespoon grated fresh ginger. Stir-fry until tender-crisp (about 5-7 minutes). If using shredded carrots, add them with the ginger.
  7. Spread the peanut sauce evenly over the pre-baked rice crust.
  8. Top with the stir-fried broccoli mixture and 1/2 cup fresh mung bean sprouts, scattered evenly.
  9. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
  10. Bake at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly.
  11. Let stand for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

27g

Fat

49g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Thai Pie?

Thai Pie leva cerca de 72 minutos do início ao fim — aproximadamente 20 minutos de preparo e 52 minutos de cozimento.

Quantas calorias tem Thai Pie?

Thai Pie tem aproximadamente 580.5 calorias por porção, com cerca de 48 g de proteína, 13 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Thai Pie?

Os principais ingredientes de Thai Pie são Cooked Brown Rice, Mozzarella Cheese, Crunchy Peanut Butter, Egg, Hot Water, Cilantro Leaf. Veja a lista completa com as medidas acima.

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