Ingredientes para New England Quick Bread Cranberry Orange Coffee Cake
- Whole Wheat Flour
- White Flour
- Frozen Cranberries
- Granulated Sugar
- Walnuts
- 2 teaspoons baking powder
- Orange Peel
- 1 teaspoon baking soda
- 1 cup milk
- 1/2 cup fresh orange juice
- Canola Oil
- Unsweetened Applesauce
- Egg
- Egg White
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this New England Quick Bread Cranberry Orange Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer New England Quick Bread Cranberry Orange Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, oil, milk, orange juice, and cooled coffee.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the dried cranberries and orange zest.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the coffee cake cool in the pan for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
72g
Fat
5g
Carbs
14g
