Ingredientes para No Bake Chocolate Balls
- 1/2 cup (113g) softened butter
- 1 cup (200g) granulated sugar
- Unsweetened Cocoa
- 1 teaspoon vanilla extract
- Brewed Coffee
- Rolled Oats
- 1 cup (100g) shredded sweetened coconut
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Como fazer No Bake Chocolate Balls
- In a large bowl, cream together 1/2 cup (113g) softened butter, 1 cup (200g) granulated sugar, 1/2 cup (50g) unsweetened cocoa powder, 1 teaspoon vanilla extract, and 2 tablespoons strong brewed coffee until smooth and creamy.
- Stir in 3 cups (300g) rolled oats using a wooden spoon or spatula until well combined. The mixture will be thick.
- Using a spoon or your hands (lightly oiled to prevent sticking), shape the mixture into 1-inch balls.
- Roll each ball in 1 cup (100g) shredded sweetened coconut until completely coated.
- Place the chocolate balls on a parchment-lined plate or baking sheet and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
12g
Carbs
2g