Ingredientes para Not Like The Others Rainbow Seven Layered Jello Dessert
- Jello Gelatin
- 7 cups boiling water
- Cooking Spray
- 1 (1 ounce) package unflavored gelatin
- ½ cup cold water
- 2 cups milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- 4 cups sour cream
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Not Like The Others Rainbow Seven Layered Jello Dessert? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Not Like The Others Rainbow Seven Layered Jello Dessert
- In separate bowls, dissolve each (3 oz) package of Jello with 1 ¾ cups of boiling water. Set aside to cool slightly.
- Lightly grease a 9x13 inch baking pan with cooking spray.
- Pour one Jello flavor into the prepared pan. Chill for at least 30 minutes, or until completely set.
- In a medium bowl, sprinkle 1 package (1 envelope) of unflavored gelatin over ½ cup cold water. Let it bloom for 5 minutes.
- In a saucepan, combine 2 cups of milk and ½ cup of sugar. Bring to a simmer over medium heat.
- Remove from heat and gradually whisk in the bloomed gelatin until completely dissolved.
- In a large bowl, combine 4 cups sour cream and 1 teaspoon vanilla extract.
- Gradually whisk the warm milk mixture into the sour cream mixture, ensuring it’s thoroughly combined and smooth.
- Spread 1 ½ cups of the sour cream mixture evenly over the set Jello layer.
- Chill for at least 30 minutes, or until set.
- Repeat steps 3-10, layering the remaining Jello flavors and sour cream mixture. Remember to chill each layer completely before adding the next.
- Once all layers are set, chill the entire dessert for at least 2 hours, or preferably overnight, to allow flavors to meld.
Informação Nutricional (Aproximado por porção)
Sódio
16 g
Açúcar
329g
Gordura
59g
Carboidratos
30g
