Ingredients for Not Like The Others Rainbow Seven Layered Jello Dessert
- Jello Gelatin
- 7 cups boiling water
- Cooking Spray
- 1 (1 ounce) package unflavored gelatin
- ½ cup cold water
- 2 cups milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- 4 cups sour cream
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How to Make Not Like The Others Rainbow Seven Layered Jello Dessert
- In separate bowls, dissolve each (3 oz) package of Jello with 1 ¾ cups of boiling water. Set aside to cool slightly.
- Lightly grease a 9x13 inch baking pan with cooking spray.
- Pour one Jello flavor into the prepared pan. Chill for at least 30 minutes, or until completely set.
- In a medium bowl, sprinkle 1 package (1 envelope) of unflavored gelatin over ½ cup cold water. Let it bloom for 5 minutes.
- In a saucepan, combine 2 cups of milk and ½ cup of sugar. Bring to a simmer over medium heat.
- Remove from heat and gradually whisk in the bloomed gelatin until completely dissolved.
- In a large bowl, combine 4 cups sour cream and 1 teaspoon vanilla extract.
- Gradually whisk the warm milk mixture into the sour cream mixture, ensuring it’s thoroughly combined and smooth.
- Spread 1 ½ cups of the sour cream mixture evenly over the set Jello layer.
- Chill for at least 30 minutes, or until set.
- Repeat steps 3-10, layering the remaining Jello flavors and sour cream mixture. Remember to chill each layer completely before adding the next.
- Once all layers are set, chill the entire dessert for at least 2 hours, or preferably overnight, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
329g
Fat
59g
Carbs
30g
