Ingredientes para Not Quite Philly Cheesesteak Skillet Pasta
- Penne Pasta
- Steak
- Onions
- Green Pepper
- Mushrooms
- American Cheese
- Extra Sharp Cheddar Cheese
- Beef Broth
- Oregano
- Basil
- Steak Sauce
- Ketchup
- Tomato Sauce
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Como fazer Not Quite Philly Cheesesteak Skillet Pasta
- Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned, about 3-4 minutes per side. Remove steak from skillet and set aside.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add garlic, oregano, salt, and pepper; cook for 1 minute more.
- Stir in diced tomatoes (undrained) and beef broth. Bring to a simmer.
- Add pasta to the skillet and cook according to package directions, stirring occasionally, until pasta is cooked through and liquid is mostly absorbed.
- Stir in the cooked steak and provolone cheese until the cheese is melted and creamy.
- Serve immediately, garnished with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
18g
Fat
48g
Carbs
26g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef Eggs Dairy Pasta Vegetables American Potluck Kid Friendly Cheese Stove Top Dietary Low Sodium Comfort Food Inexpensive Northeastern United States Low In Something Meat Pasta Rice And Grains Taste Mood To Go Equipment