Not Quite Philly Cheesesteak Skillet Pasta Recipe

A quick and easy weeknight meal inspired by the classic Philly cheesesteak! This skillet pasta recipe delivers savory steak, melty cheese, and perfectly cooked pasta all in one pan. Get ready for a flavor explosion that's both satisfying and surprisingly simple to make.

Prep Time 10 mins
Cook Time 35 mins
Calories 664.5 kcal
Protein 92g
Rating 4.3 (10 Reviews)
Not Quite Philly Cheesesteak Skillet Pasta 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Not Quite Philly Cheesesteak Skillet Pasta

  1. Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned, about 3-4 minutes per side. Remove steak from skillet and set aside.
  2. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add garlic, oregano, salt, and pepper; cook for 1 minute more.
  3. Stir in diced tomatoes (undrained) and beef broth. Bring to a simmer.
  4. Add pasta to the skillet and cook according to package directions, stirring occasionally, until pasta is cooked through and liquid is mostly absorbed.
  5. Stir in the cooked steak and provolone cheese until the cheese is melted and creamy.
  6. Serve immediately, garnished with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

18g

Fat

48g

Carbs

26g