A vibrant twist on the classic Waldorf salad! This recipe swaps mayonnaise for creamy yogurt, creating a lighter, zestier, and healthier take on this beloved side dish. Perfect for potlucks, brunches, or a light lunch, this Not Quite Waldorf Salad is surprisingly refreshing and incredibly easy to make in just 20 minutes. Get ready to impress!
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Como fazer Not Quite Waldorf Salad
Wash and chop 2 cups of apples (such as Granny Smith or Honeycrisp), 1/2 cup celery, and 1/4 cup walnuts or pecans.
In a large bowl, gently combine the chopped apples, celery, and nuts.
Add 1 cup of plain Greek yogurt (or your preferred yogurt).
Gently fold the yogurt into the fruit and nut mixture until evenly coated. Be careful not to overmix.
Season with 1/4 teaspoon of salt and a pinch of black pepper to taste. Consider adding a squeeze of lemon juice for extra brightness!
Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
5g
Carbs
4g
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Quanto tempo leva para fazer Not Quite Waldorf Salad?
Not Quite Waldorf Salad leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.
Quantas calorias tem Not Quite Waldorf Salad?
Not Quite Waldorf Salad tem aproximadamente 106.8 calorias por porção, com cerca de 5 g de proteína, 4 g de carboidratos e 9 g de gordura.
De quais ingredientes preciso para Not Quite Waldorf Salad?
Os principais ingredientes de Not Quite Waldorf Salad são Apple, Pear, Nectarine, Celery, Cranberries, Walnuts. Veja a lista completa com as medidas acima.
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