Not Quite Waldorf Salad Recipe

A vibrant twist on the classic Waldorf salad! This recipe swaps mayonnaise for creamy yogurt, creating a lighter, zestier, and healthier take on this beloved side dish. Perfect for potlucks, brunches, or a light lunch, this Not Quite Waldorf Salad is surprisingly refreshing and incredibly easy to make in just 20 minutes. Get ready to impress!

Prep Time 15 mins
Cook Time 20 mins
Calories 106.8 kcal
Protein 5g
Rating Be the first
Not Quite Waldorf Salad 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Not Quite Waldorf Salad

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How to Make Not Quite Waldorf Salad

  1. Wash and chop 2 cups of apples (such as Granny Smith or Honeycrisp), 1/2 cup celery, and 1/4 cup walnuts or pecans.
  2. In a large bowl, gently combine the chopped apples, celery, and nuts.
  3. Add 1 cup of plain Greek yogurt (or your preferred yogurt).
  4. Gently fold the yogurt into the fruit and nut mixture until evenly coated. Be careful not to overmix.
  5. Season with 1/4 teaspoon of salt and a pinch of black pepper to taste. Consider adding a squeeze of lemon juice for extra brightness!
  6. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

5g

Carbs

4g

Frequently Asked Questions

How long does it take to make Not Quite Waldorf Salad?

Not Quite Waldorf Salad takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Not Quite Waldorf Salad?

Not Quite Waldorf Salad has approximately 106.8 calories per serving, with about 5 g protein, 4 g carbohydrates and 9 g fat.

What ingredients do I need for Not Quite Waldorf Salad?

The key ingredients for Not Quite Waldorf Salad are Apple, Pear, Nectarine, Celery, Cranberries, Walnuts. See the full list with measurements above.

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