Ingredients for Not Quite Waldorf Salad
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How to Make Not Quite Waldorf Salad
- Wash and chop 2 cups of apples (such as Granny Smith or Honeycrisp), 1/2 cup celery, and 1/4 cup walnuts or pecans.
- In a large bowl, gently combine the chopped apples, celery, and nuts.
- Add 1 cup of plain Greek yogurt (or your preferred yogurt).
- Gently fold the yogurt into the fruit and nut mixture until evenly coated. Be careful not to overmix.
- Season with 1/4 teaspoon of salt and a pinch of black pepper to taste. Consider adding a squeeze of lemon juice for extra brightness!
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
5g
Carbs
4g