Ingredientes para Oat Bran Muffins
- 1 ½ cups oat bran
- 2 teaspoons baking powder
- Raw Sugar
- Sultana
- 2 large eggs
- Skim Milk
- ¼ cup vegetable oil
- Vanilla Essence
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Como fazer Oat Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups oat bran, 1 cup all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk (dairy or non-dairy), ¼ cup vegetable oil, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
4g
Carbs
9g