Ingredientes para Okie Peach Pudding
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Como fazer Okie Peach Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 1 large egg and 3 tablespoons (42g) melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in 3 cups peeled and sliced fresh peaches.
- Pour batter into an 8x8 inch greased glass baking dish.
- In a small bowl, combine ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the batter.
- Dot the top with 2 tablespoons (28g) cold unsalted butter, cut into small pieces.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a dollop of half-and-half or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
209g
Fat
32g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit American Southern United States Easy Beginner Cook Kid Friendly Summer Puddings And Mousses Dietary Low Sodium Seasonal Comfort Food Inexpensive Toddler Friendly Low In Something Taste Mood Sweet 3 Steps Or Less
