Zutaten für Okie Peach Pudding
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Zubereitung von Okie Peach Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 1 large egg and 3 tablespoons (42g) melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in 3 cups peeled and sliced fresh peaches.
- Pour batter into an 8x8 inch greased glass baking dish.
- In a small bowl, combine ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the batter.
- Dot the top with 2 tablespoons (28g) cold unsalted butter, cut into small pieces.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a dollop of half-and-half or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
209g
Fat
32g
Carbs
23g