Old South Pecan Cornbread Receita

Taste the tradition! This decadent pecan cornbread recipe hails from a Savannah, Georgia bed and breakfast inn. Get ready to savor the rich, nutty flavor and melt-in-your-mouth texture of this Southern classic. Perfect as a side dish or a delightful treat on its own!

Preparo 15 min
Cozimento 40 min
Calorias 185.3 kcal
Proteína 6g
Avaliação Seja o primeiro
Old South Pecan Cornbread 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Old South Pecan Cornbread

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Como fazer Old South Pecan Cornbread

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with 4 tablespoons of melted butter.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cornbread cool slightly in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

19g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Old South Pecan Cornbread?

Old South Pecan Cornbread leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Old South Pecan Cornbread?

Old South Pecan Cornbread tem aproximadamente 185.3 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Old South Pecan Cornbread?

Os principais ingredientes de Old South Pecan Cornbread são Flour, Ground Pecans, Yellow Cornmeal, Sugar, Baking Powder, Baking Soda. Veja a lista completa com as medidas acima.

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