Ingredientes para Old South Pecan Cornbread
- 1/2 cup all-purpose flour
- Ground Pecans
- Yellow Cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- Baking Soda
- 2 large eggs
- Buttermilk
- 4 tablespoons melted butter (for greasing the pan)
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Cómo preparar Old South Pecan Cornbread
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with 4 tablespoons of melted butter.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool slightly in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
36g
Fat
19g
Carbs
6g