Old South Pecan Cornbread Recette

Taste the tradition! This decadent pecan cornbread recipe hails from a Savannah, Georgia bed and breakfast inn. Get ready to savor the rich, nutty flavor and melt-in-your-mouth texture of this Southern classic. Perfect as a side dish or a delightful treat on its own!

Préparation 15 min

Cuisson 40 min

Calories 185.3 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old South Pecan Cornbread

1/2 cup all-purpose flour
Ground Pecans
Yellow Cornmeal
1/2 cup granulated sugar
2 teaspoons baking powder
Baking Soda
2 large eggs
Buttermilk
4 tablespoons melted butter (for greasing the pan)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old South Pecan Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old South Pecan Cornbread

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with 4 tablespoons of melted butter.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chopped pecans.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cornbread cool slightly in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes Cod Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Old South Pecan Cornbread ?

Old South Pecan Cornbread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Old South Pecan Cornbread ?

Old South Pecan Cornbread contient environ 185.3 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Old South Pecan Cornbread ?

Les principaux ingrédients de Old South Pecan Cornbread sont Flour, Ground Pecans, Yellow Cornmeal, Sugar, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.