Old South Pecan Cornbread Rezept

Taste the tradition! This decadent pecan cornbread recipe hails from a Savannah, Georgia bed and breakfast inn. Get ready to savor the rich, nutty flavor and melt-in-your-mouth texture of this Southern classic. Perfect as a side dish or a delightful treat on its own!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 185.3 kcal

Eiweiß 6g

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Zutaten für Old South Pecan Cornbread

1/2 cup all-purpose flour
Ground Pecans
Yellow Cornmeal
1/2 cup granulated sugar
2 teaspoons baking powder
Baking Soda
2 large eggs
Buttermilk
4 tablespoons melted butter (for greasing the pan)

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Zubereitung von Old South Pecan Cornbread

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with 4 tablespoons of melted butter.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chopped pecans.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cornbread cool slightly in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

19g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old South Pecan Cornbread?

Old South Pecan Cornbread dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Old South Pecan Cornbread?

Old South Pecan Cornbread hat etwa 185.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Old South Pecan Cornbread?

Die wichtigsten Zutaten für Old South Pecan Cornbread sind Flour, Ground Pecans, Yellow Cornmeal, Sugar, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.